::About Make Spoons::
Make Spoons chronicles my adventures in food & travel. Whether it’s writing about local restaurants or experimenting in the kitchen with a recipe, this blog acts as my own digital scrapbook which I have decided to share with you. Make Spoons also serves as a guide through my various travels both domestically and internationally; from small towns I have encountered in my native California, to locations both new and familiar in Europe, Asia, and beyond. Disclaimer: I do not have any professional culinary experience and all opinions on this site are all my own unless otherwise noted.
An adventurous eater with a hefty appetite and a (mostly) sensible budget.
A Little About Me:
I am a freelance writer and social media manager living in Los Angeles,CA with a passion for food, music, film, and literature. My writing has appeared in the Phoenix New Times, Up on the Sun, Tasting Table, The Full Pint, West Coaster Southern California, Beer Paper LA, and the Rumpus to name a few. A native Angeleno with a penchance for: craft beer, natural and biodynamic wines, artisan and locally sourced food, and horrifically strong coffee.