::About Make Spoons::
Make Spoons chronicles my adventures in food & travel. Whether it’s writing about local restaurants or experimenting in the kitchen with a recipe, this blog acts as my own digital scrapbook which I have decided to share with you. Make Spoons also serves as a guide through my various travels both domestically and internationally; from small towns I have encountered in my native California, to locations both new and familiar in Europe, Asia, and beyond. Disclaimer: I do not have any professional culinary experience and all opinions on this site are all my own unless otherwise noted.
An adventurous eater with a hefty appetite and a (mostly) sensible budget.
A Little About Me:
I am a freelance writer and social media manager living in Los Angeles,CA with a passion for food, music, film, and literature. My writing has appeared in the Phoenix New Times, Up on the Sun, Tasting Table, The Full Pint, and the Rumpus to name a few. A native Angeleno with a penchance for: craft beer, natural and biodynamic wines, artisan and locally sourced food, and horrifically strong coffee.
