If there was one place in Rome that I saw recommended often in the “foodie underground,” it was definitely Flavio al Velavevodetto located in the up-and-coming offal- centric neighborhood of Testaccio. This neighborhood is home to some pretty great things such as Il Birrivendolo craft beer bottle shop, the Testaccio Market, and places like Da Bucatino and Da Felice which specialize in true Roman cuisine. I had read about this place a few times from Elizabeth and Eleonara– both ladies whom I trust when it comes to good, honest food, at agreeable prices.
Our experience at Flavio was lovely. It was a glorious meal which included some of the best fresh-pulled mozzarella and prosciutto of our entire trip and the richest carbonara ever. Was it my favorite carbonara dish? Probably not. But believe me, it was damn good. Eggy, cheesey, salty goodness loaded with pancetta. Comforting and filling, I couldn’t finish my plate. It was a stark contrast to the fresh buffla which was clean on the palate and the mild prosciutto di parma which was lean and earthy. Prices were criminally low, house wine was decent, and the ambiance was cozy. The stacks of ancient clay from Monte Testaccio were prominently featured in the windows of the space providing an extra special treat for history buffs looking for a peak into yesteryear.
Italians took up a majority of the dining room with a packed lunch crowd which is always a good sign. As with every place I’ve written about in Europe so far, if you know you’ll be heading to Rome, be sure to book your table in advance. Italians take lunch seriously and this is a place you don’t want to miss.
Flavio al Velavevodetto is located at 97 Via de Monte Testaccio, Roma, Italia.
Filed under BLD, Comfort Food, Dinner, Italian, Italy, local eateries, local food, Lunch, Pasta, Pork, seasonal foods, Travel, Travel Advice, Travelogue, Vacation
My series of entries from my time in Umbria concludes with our last dinner in Montefalco at the award-winning Spirito di Vino. If I could go back in time to the day of our visit, I would change only two things:
-I wouldn’t have over-ordered.
-I would have made arrangements to stay in Montefalco instead of driving back late (in pitch black darkness) to Perugia.
Spirito diVino has got to be one of my most favorite dining destinations in Italy. Why? Because they’ve got a ridiculously solid wine list (boasting hyper-local and natural wines), and their simple farm-to-table cuisine is rustic yet luxurious. Aside from the copious amounts of Paolo Bea’s wine, it was one pasta dish that particularly blew me away. This, my friends, was the BEST pasta dish we had in Italy:
Handmade pasta with a light truffle cream sauce, generously covered in fresh white truffle shavings. OMG.
Need I say more? Had the meal ended right then and there, I would have been happy as a clam. My error was in thinking that this needed to be a multi-course affair. Once my (still delicious) pork tenderloin came out with a melange of sweet peppers, I began to fade into the depths of too much food & too much wine sleepiness. My couple of bites of the boy’s eggplant dish was cheesy, comforting goodness which also didn’t help in aiding my looming exhaustion from the day’s wandering.
The most clever ice cream presentation ever.
Paolo Bea has my Sagrantino-loving heart.
Tender, local pork w/ beautiful sweet peppers. Too bad I wasn’t hungry by the time this got to me.
Not your average eggplant parm.
Tiramisu and an espresso? Yes, please.
Luckily, dessert helped put the pep back into my spirit. A clever dessert of sorbets and gelato utilizing the shells & bodies of the fruits, vegetables, and nuts that lend them their flavors was an almost meta dessert experience. Walnut ice cream made with the walnut meat and then shoved back into the shell, a sweet green bell pepper turned into sorbet and scooped back into it’s body…flavors I wouldn’t have dared to consider as a sweet end to a meal. And on top of that, a small tiramisu because I’m just a sucker for those it seems.
Overall, this intimate meal was a memorable one. And while the prices weren’t as economical as other places we visited on this trip, it surely didn’t break the bank and was worth every penny. Be sure to make advanced reservations, and be patient with the service. Our lovely hostess was also the only waitress of the evening, but with that wine list, who can really complain?
Spirito di Vino is located at Piazza Mustafa 2, Montefalco, Umbria, Italy, 06036. www.spiritodivino.net.
Filed under seasonal foods, local eateries, fruits and vegetables, organic, Comfort Food, wine, local food, Vacation, Travel, Italian, Dinner, Travelogue, Pork, Pasta, Italy
After the nightmare that was getting into Perugia, it was all uphill from there (literally). The hill-top towns of Umbria lured us in with charm and some of the best meals of our entire trip. But one of the most memorable was here, at Osteria A Priori– right in the heart of Perugia’s historic core. Located within a couple of blocks from our hotel, this little osteria has gotten numerous glowing reviews from professional critics and bloggers alike. But don’t think you’ll be walking into some stuffy, white tablecloth establishment. Osteria A Priori is as down-to-earth as they get. A modest spread of tall wooden tables in the back of a specialty shop (with a smaller private dining room upstairs). The food is all local. Meats, cheeses, and produce from less than 50 kilometers away to compliment the locally produced wine and beer.
Reservations fill up quickly, so book in advance. We witnessed many walk-ins being turned away during our visit– even locals who visit often were told that they were “al completo” for the night and to come back the next day. The menu is simple. Traditional dishes; hearty and lacking fuss. The star of the meal for me was the charcuterie platter which featured delicious salumi and prosciutto with local cheeses, honey, and nuts. The pasta dish was also memorable– served simple with a generous heaping of black truffles and olive oil. Regrettably, I was pretty full by the time my Osso Bucco hit the table. Although it’s melt-in-your-mouth goodness is surely worth noting. I don’t even need to tell you that we skipped dessert. Do yourself a favor and check this place out. If you don’t have time to stay for a meal, at least take advantage of their wonderful selection of beer & wine. A craft beer and natural wine lover’s must-try destination.
Two hours, a bottle of Paolo Bea’s ’06 Rosso de Veo, and too much food later, we stumbled back through Perugia’s back streets in hardly any light and uneven cobblestones (in heels). But my, we were happy.
Osteria a Priori is located at Via dei Priori, 39; Perugia, Italy.
Filed under Dinner, Italian, Italy, local eateries, local food, microbrew, Pasta, seasonal foods, Travel, Vacation, wine
We had every intention of waking up early and soaking in a little bit more of Florence before driving into the next part of our vacation in Umbria. But you know how it goes…you eat a heavy meal, get drunk off of too many glasses of red wine, grappa, and some sort of military spirit you’ve never even heard of…and then all of a sudden, your 7am wake up call became more like 10am and your plans of making it into Orvieto for lunch on your way to Assisi disappear out of thin air.
Not to be the sort that gets down on a shift in the plan, we leisurely ate our breakfast, took one more look at the river, and even did some light shopping by the Ponte Vecchio before hopping in the car to leave Tuscany. The game plan had turned into an “eat lunch wherever we see something good,” sort of thing and we decided that our ambitious Umbrian day-trip would have to do without one piece of the puzzle. As we drove on the autostrada blasting an Italian Top 40s cover of the international Korean hit “Gangnam Style,” we noticed a beautiful body of water in the distance.
It was Lake Trasimeno and we had entered Umbria. I had read about Lake Trasimeno while doing research for our trip, so I was familiar with the ancient town of Castiglione del Lago close by. As we hesitated and drove past it, we instead pulled off to get a view of the water and instead stumbled upon Passignano sul Trasimeno; a dainty lakeside town that was quiet but had an assortment of restaurants and small hotels. The vibe here was casual– almost like a lazy beach town. And so we parked the car, surveyed our dining options, and popped into this cute little place called Ristorante Luciano.
I won’t lie. The reason why this place won over the others was that the building itself was just so endearing. The decor was vintage-looking and there was a charm about it that drew us in. Luckily, they were still seating late lunch (around 2pm) and were able to accommodate us. Making the most of this impromptu lake trip, we ordered a bottle of sparkling white wine and sat next to a big open window over-looking the water. Continue reading
View of the Shanghai Pudong Skyline from the Bund riverfront, 2012.
What a year 2012 has been! According to my end of the year review on WordPress, this past year was the busiest year of this blog — and rightfully so! It was an exciting year full of changes and transitions which for this blog meant more cooking at home (as my stress-reliever) and the opportunity to travel. Looking back on the past 12 months sort of makes my head spin and I cannot help but feel rather blessed.
While I wasn’t off experimenting with Avocado Key Lime Pie or making Stuffed Squash Blossoms, I was fortunate enough to head to the Caribbean for a brief getaway to Puerto Rico where we indulged in lechon and made memories on a boat trip to a bioluminescent bay. We visited the boy’s family for a wedding in Pittsburgh and experienced the old (Primanti Brothers) and the new (Meat & Potatoes) while soaking in the charm of the city. In the fall, we ventured to Europe– flying over snow-topped Swiss mountains on the way to Venice where I had some of the best seafood of my life on the island of Burano. There are so many memories from our time in Italy, I haven’t even finished blogging about it (so stay tuned)! Three weeks after we returned from two weeks in Italy, we were off to China for two weeks which included many of the country’s major cultural sites and a few days on a luxury cruise of the Yangtze River (the photo above was taken in Shanghai).
But it wasn’t just the trotting around the globe that made my 2012 so memorable. We didn’t have to stray more than 3 miles from our apartment to one of my favorite meals at Animal and a handful of hours took us north to beautiful Morro Bay. Whatever this new year brings, I am hoping for more of the same: adventure, growth, and memories that will last a life time. Happy New Year!
In an alternate universe, I am Florentine. I am the wife of a wealthy someone-or-other who doesn’t want me to break a nail working a “real job,” but instead indulges me in my passion to live by my pen; leaving me to myself most days while he does whatever it is he does to maintain our small fortune so that I can spend my days in cafes drinking wine, eating what I please, and getting “inspired.”
If this alternate universe were real, I’d practically live at Procacci. But since this isn’t my reality, it’s rare visits to this beautiful wine bar that will have to suffice. Procacci is located on a fancy stretch of fashion real estate– neighboring appointment-only designer boutiques and artisan retailers. It’s been around since 1885 and has a reputation a mile long with only two newer outlets in Vienna and Singapore. Despite the modern times, somehow, they manage to maintain a certain enchantment about them. Luxurious yet unpretentious. The kind of bar you want to imagine seeing Hemingway in.
The interior is vintage-chic. Dark wood counters, ceilings high with shelves of fine wines and locally made products, small cafe tables lined up in a single row along a mirrored wall. Very Parisian…but you know, Italian. Their most popular product? Panino Tartufato, or truffled finger sandwiches. Imagine spending a leisurely afternoon here with a robust glass of Barolo and several platefuls of these dainty panini stuffed with truffle butter, smoked salmon, salumi, and the like. The prices are surprising; clocking in at under 2 euro each, you can fill up with an easy lunch or mid-day snack for under $20 euro for two people. Are these sandwiches all they’re cracked up to be? Absolutely. Order at the counter, pay when you’re done, and drift off into happy land as you day-dream your alternate reality. Procacci, via de Tornabuoni, 65R, Florence, Italy.
We recently dined at Ristorante del Fagioli based on the recommendation of several Florentine blogger friends who praised their rustic Tuscan cuisine and great prices. There was a heavy down-pour on our first night in Florence, so after considering our options, we found it best to try this place which was only a couple of blocks away from our hotel overlooking the Arno. Modestly tucked between small local shops away from the main stretch of high-end boutiques and restaurants, del Fagioli is the type of place you go to when you’re in need of a warm atmosphere and comforting home-style food.
It’s one of those places that feels out of a movie; Chianti bottles hanging from the walls in their signature straw baskets, a dining room mixed with actual Italians harmoniously dining among curious travelers. A no-fuss handwritten menu featuring some of the region’s most popular dishes (yes, including bistecca alla Florentina) at a fraction of the cost of most other neighboring joints.
There was a charm about the place. It was like we’d been there before. Weary from a long day out and about in the rain, we mistakenly (perhaps fortunately) let our stomachs order instead of our brains. And while we both agreed that we ordered entirely too much food, everything was delicious and was expediently brought to our table without much lag in their uber-friendly service.
We started off with a crostini appetizer topped with none other than silky melt-in-your-mouth fatty lardo and rosemary; local bread grilled just enough to give the lardo a bit of warmth. We followed it up with two pasta dishes: rigatoni in a rich veal ragu for him and the most amazing and simple tortelli, freshly made and stuffed with ricotta and lemon in a bright tomato sauce. Every bite of my dish was perfect; the cheese’s richness cut with a nice balance of acidity. At this point in the meal and halfway through our bottle of wine, I was just about ready to roll over and go to bed. But then the entrees came. Involtini for him and a plate of Bollito Misto (mixed boiled meats) with a side of fagioli (white Tuscan beans, their namesake). As we tried to eat as much of these dishes as we could, we had over-estimated our hunger. His dish was dense, rich,and comforting; mine being a complete protein on protein fest. The meat was tender and savory; the beans, petite and plump– delicately flavored with local olive oil and a simple dusting of salt and pepper.
This is the meal you want after a long day. When it’s a little chilly and you want to feel warm from the inside out. If in Florence and looking for a good hearty meal at low prices, del Fagioli’s got what you need. Reservations are highly recommended. Ristorante del Fagioli, Corso Tintori 47R, Florence, Italy.