Make Spoons

A California Girl's Adventures in Food+Travel

Category Archives: Pork

Dining: Flavio al Velavevodetto | Rome, Italy {Testaccio}

If there was one place in Rome that I saw recommended often in the “foodie underground,” it was definitely Flavio al Velavevodetto located in the up-and-coming offal- centric neighborhood of … Continue reading

May 8, 2013 · Leave a comment

Dining: Just in time for Umbrian White Truffles at Spirito di Vino | Montefalco, Italy

My series of entries from my time in Umbria concludes with our last dinner in Montefalco at the award-winning Spirito di┬áVino. If I could go back in time to the … Continue reading

March 8, 2013 · Leave a comment

Dining: Nerbone | Florence, Italy

After a few glorious days in Venice, it was time to move onto the next city on our schedule: Florence. Our time in Florence was going to be limited, but … Continue reading

December 2, 2012 · 1 Comment

Dining: Animal Restaurant | Los Angeles

*Disclaimer: In recent weeks, there have been numerous protests and aggressive behavior from animal rights activists throughout the city in response to chefs serving foie gras. Please note that this … Continue reading

June 29, 2012 · 1 Comment

Dining: Lechonera Los Pinos | Guavate, Cayey, Puerto Rico

To a gal like me who’s been raised on the wonderful pork dishes of the Philippines, the small village of Guavate in Cayey, Puerto Rico is as close to the … Continue reading

May 26, 2012 · 1 Comment
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