Make Spoons

A California Girl's Adventures in Food+Travel

Tag Archives: homemade

Dining: Just in time for Umbrian White Truffles at Spirito di Vino | Montefalco, Italy

My series of entries from my time in Umbria concludes with our last dinner in Montefalco at the award-winning Spirito di¬†Vino. If I could go back in time to the … Continue reading

March 8, 2013 · Leave a comment

In the Kitchen: Lemon Caper Chicken

To the average American, lemon caper chicken breasts served over a bed of pasta in a white wine sauce just¬†screams Chicken Piccata! However, it would not be fair to call … Continue reading

July 11, 2012 · 1 Comment

In the Kitchen: Buttermilk Chicken Tenders

My mind has been all about summer lately and with that comes my appetite for things like fried chicken, fresh corn, and seasonal fruit pies. While jotting down my week’s … Continue reading

June 6, 2012 · Leave a comment

Sunday Bloody Sunday: Homemade Blood Orangello

Inspired by the beautiful blood oranges that are still available at the Hollywood Farmers’ Market, we decided to make some blood orangello (a variation on the Italian limoncello/orangello) to help … Continue reading

April 29, 2012 · 1 Comment

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