Make Spoons

A California Girl's Adventures in Food+Travel

Tag Archives: Italian

Dining: Just in time for Umbrian White Truffles at Spirito di Vino | Montefalco, Italy

My series of entries from my time in Umbria concludes with our last dinner in Montefalco at the award-winning Spirito di┬áVino. If I could go back in time to the … Continue reading

March 8, 2013 · Leave a comment

Travelogue: Assisi in Photos {Assisi, Umbria, Italy}

Updates on here haven’t been as frequent as I have been wanting them to be. I guess this is what happens when we take on more work stuff and hobbies, … Continue reading

February 16, 2013 · Leave a comment

Dining: Taverna San Trovaso | Venice,Italy

If there is one thing that you should know about dining in Italy, it’s that booking is essential. Even for lunch. Sure, you can always wander the streets and pop … Continue reading

November 1, 2012 · Leave a comment

In the Kitchen: Linguine with Clams {Linguine alla Vongole}

This week the boyfriend and I will finally embark upon our trip to Italy . To get into the spirit of things, I decided to make one of my favorite … Continue reading

October 8, 2012 · 1 Comment

Sunday Bloody Sunday Pt. II: The Result

Back in April I started the process of making my own blood orangello (as documented here). This week I finished the process by filtering the vodka mixture and incorporating my … Continue reading

June 10, 2012 · Leave a comment

In the Kitchen: Herbed Ricotta Stuffed Squash Blossoms

I love it when squash blossoms start popping back up at my local farmers’ markets. Typically found in the Los Angeles area in the late spring, these edible flowers are … Continue reading

May 21, 2012 · 1 Comment

Caffeine Scene: Cafe Calabria, North Park, San Diego

You had me at Mexican Mocha. After a couple days of dreadful conference coffee, I needed to get a good caffeine fix while in San Diego. After consulting the trusty … Continue reading

May 13, 2012 · Leave a comment
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