Tag Archives: Nerbone

Travelogue: Exploring Florence’s Mercato Centrale di San Lorenzo

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One of my favorite pass times is visiting local markets when I travel. It’s something my mother and I did growing up– searching for local food at farmers markets and bargaining at eclectic flea markets. Growing up in California with a mom like mine meant that I appreciated waking up at the earliest hours of my Sunday morning if it meant getting the first crack at the season’s bounties. So when planning our trip to Italy, I knew that heading into markets as often as possible would be a must. Not only do you get a sense of the local culture at these markets, but you get to taste your way through their specialties and dive into every day life.

The Mercato Centrale di San Lorenzo is one of these must-visit markets. It’s history dates back to the 1870s during the brief time when Florence was named the capital of what was then the Kingdom of Italy. Many of the vendors within the Mercato Centrale have had long-time ties to the market including one of my personal favorites, Nerbone. I am filled with sheer delight as I make my way through the labyrinth of produce vendors, butchers, and specialty stalls selling fine quality olive oils, wine, and truffles. Our visit in October meant that the season for white truffles had arrived and so I spent an obligatory few moments lingering near the luxurious tuber.

While the market attracts many tourists day in and day out, this is still very much a locals market. Lines form at the top of lunch hour at some of the more popular food stalls dishing out traditional tripe dishes and other offally good treats that may take the unaccustomed foreigner by surprise. and there are even a few purveyors who will have trouble understanding English. For the most part, enjoying this market comes with relative ease. Most stalls have someone who can understand some English and if you’ve got a simple phrase book handy, you can easily shop to your heart’s content. Take some time to peruse the cheap goods lined up in the outdoor market, too. While it may not look like much, you can find some pretty great Italian leather goods here and bargaining them down 10-25% isn’t considered rude– it’s part of the game.

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Filed under fruits and vegetables, Italian, Italy, local food, Outdoor Market, Travel, Vacation

Dining: Nerbone | Florence, Italy

After a few glorious days in Venice, it was time to move onto the next city on our schedule: Florence. Our time in Florence was going to be limited, but as we hopped off of our morning train and checked-in to our hotel, I had one thing on my mind. That one thing, was lunch from the legendary Nerbone in the Mercato Centrale, San Lorenzo. Da Nerbone has been a Florentine institution since the 1800s, serving up comforting fare at honest prices. Their specialties are their very inexpensive sandwiches made on rustic rolls and filled with incredibly tender meat. While they offer a small menu of other simple Tuscan staples, it’s their sandwiches that bring in the large crowds of both locals and tourists alike.

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Boyfriend and I indulged in three different panini including their porchetta (which was lean but flavorful), bollito (boiled beef), and their famous lampredotto panino. Lampredotto is a popular Florentine street food and it is not for the weak of heart. If you’re familiar with tripe, lampredotto is just another step in the offally good equation (being a cow’s fourth and final stomach). While this type of sandwich filling may not sound too appealing to the average American, when in Florence, it is definitely worth a try. Besides, who’s to argue with long-standing tradition in a country known for a multitude of delicious food, right?

We planned our morning just right– getting to the Mercato Centrale around 11:30 before any major lines formed in front of Nerbone. Before long, there was a large group of businessmen getting in line for a quick, inexpensive lunch break. Be prepared to eat standing up as dining tables in this market are incredibly hard to come by. Worst case scenario, do as we did; set up shop on the outer stairs of the market and take in the atmosphere of the bustling market shoppers if you can’t find any empty counter space. Just don’t forget the salsa verde which is made with fresh green herbs– it goes great on everything. Stretch those Euros and satisfy your belly with the ultimate Florentine lunch on a shoestring budget.

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Filed under Comfort Food, Italian, Italy, local food, Pork, sandwiches, Travel, Vacation