Make Spoons

A California Girl's Adventures in Food+Travel

Tag Archives: seasonal

Dining: Just in time for Umbrian White Truffles at Spirito di Vino | Montefalco, Italy

My series of entries from my time in Umbria concludes with our last dinner in Montefalco at the award-winning Spirito di┬áVino. If I could go back in time to the … Continue reading

March 8, 2013 · Leave a comment

Sunday Bloody Sunday: Homemade Blood Orangello

Inspired by the beautiful blood oranges that are still available at the Hollywood Farmers’ Market, we decided to make some blood orangello (a variation on the Italian limoncello/orangello) to help … Continue reading

April 29, 2012 · 1 Comment
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