We made a killing at the Hollywood Farmer’s Market this weekend.

$30 for a week’s worth of goodness got us…(all local, seasonal, and organic except for the Girl Scout Cookies and dog treats): Swiss Chard, bunch carrots, avocados, Meyer lemons, heirloom tomatoes, heirloom blue, white, and gold potatoes, brown onion, garlic, D’anjou Pears, celery, fresh Bay leaves, cabbage, Cara Cara Navel oranges, asparagus, baby bok choy, and one dozen cage-free, sprout-fed, large eggs.