In the Kitchen: Linguine with Clams {Linguine alla Vongole}
This week the boyfriend and I will finally embark upon our trip to Italy . To get into the spirit of things, I decided to make one of my favorite […]
This week the boyfriend and I will finally embark upon our trip to Italy . To get into the spirit of things, I decided to make one of my favorite […]
There are some days when all you can do is think of a dish that you really want. Those “I gotta have it” days. In my case, I had a […]
To the average American, lemon caper chicken breasts served over a bed of pasta in a white wine sauce just screams Chicken Piccata! However, it would not be fair to call […]
We’ve been seeing some beautiful artichokes at the Hollywood Farmers’ Market these past few weeks, and while there is nothing better than farm-fresh artichokes, they can be quite a bit […]
While many Americans are celebrating today with backyard barbecues, ice cold beers, and fireworks, us urban apartment dwellers have to find another way to get our ‘cue on. Luckily, finger-lickin’ […]
It all started with William-Sonoma. I remember wandering around the crazy home cook’s wonderland and wondering “do people really need paella pans?” I admit, I was intrigued. In my adult life, […]
There wasn’t much experimenting here,folks. I had a craving for pound cake (because I saw Paula Deen making it on TV last week) and I had about three baskets of […]
Back in April I started the process of making my own blood orangello (as documented here). This week I finished the process by filtering the vodka mixture and incorporating my […]
Avocados rank pretty darn high on my list of favorite foods. Being a California girl and all, we’ve got no shortage of them year-round. From giant Pinkertons and Zutanos to […]
My mind has been all about summer lately and with that comes my appetite for things like fried chicken, fresh corn, and seasonal fruit pies. While jotting down my week’s […]