In the Kitchen: Herbed Ricotta Stuffed Squash Blossoms
I love it when squash blossoms start popping back up at my local farmers’ markets. Typically found in the Los Angeles area in the late spring, these edible flowers are […]
Category Archives: recipes
Farmer Fare: Heirloom Cherry Tomatoes
We’ve been having some pretty nutty weather these past few weeks; warm sunny days well into the 80s and then cooler days with overcast skies. However, the spring season is […]
In the Kitchen: Brussels Sprouts w/ Bacon
There was a time when I can remember being absolutely horrified of Brussels sprouts. When I was little my mother hardly made them, and whenever we had them at friends’ […]
Vegetable Stir-fry w/ Yakisoba Noodles and Hoisin Roasted Chicken
I’ve been sick all week, which hasn’t really allowed me to be in the kitchen too much. The only thing I’ve cooked for myself all week have been some simple […]
In the Kitchen: Baked lemon-rosemary chicken w/ fig compote
It’s been a while since I have made anything in my kitchen. This is primarily due to the fact that my oven was not working for a while. In celebration […]
Make Spoons 