Vegetable Stir-fry w/ Yakisoba Noodles and Hoisin Roasted Chicken
I’ve been sick all week, which hasn’t really allowed me to be in the kitchen too much. The only thing I’ve cooked for myself all week have been some simple […]
In the Kitchen: Baked lemon-rosemary chicken w/ fig compote
It’s been a while since I have made anything in my kitchen. This is primarily due to the fact that my oven was not working for a while. In celebration […]
Coffee: Cafecito Organico
It’s Sunday tomorrow which means Ryan and I will be wandering around the Hollywood Farmer’s Market for our week’s groceries, Sunday brunch, and of course, Cafecito Organico. This artisan roaster […]
Does this mean that Donald Duck OJ isn’t organic?
Classic.
Farmer Fare: Photo post.
We made a killing at the Hollywood Farmer’s Market this weekend. $30 for a week’s worth of goodness got us…(all local, seasonal, and organic except for the Girl Scout Cookies […]
Farmer Fare: Satsuma Tangerines
Walking around the Santa Monica Farmer’s Market this weekend, there was a nice little stand that seemed to have had a great variety of oranges and grapefruits. While organically-crossed varietals […]
Vintage fruit: Heirloom tomatoes
Heirloom tomatoes are all the rage in the gourmet world these days because they are cultivated from the best kinds of seeds around;openly pollinated (non-hybrid) crops that are in no […]
The Main Ingredient for locavores on a budget
Just this past week a brand new restaurant opened up in the quaint and cozy Coronado Historic District here in downtown Phoenix. Taking up the old Coronado house that formerly […]
Deep Fried Craving: Tusquellas Sea Foods
For the past couple of weeks I have had the ill-fortune of being stuck at home on most days hopped up on pain-killers to relieve some pretty gnarly back pains. […]
Fran’s Friday Focaccia Frenzy
Whoever said that focaccia is just another boring bread saturated in olive oil is surely a fool. Focaccia is one of my favorite types of bread because of it’s textures, […]
Make Spoons 