Make Spoons

A California Girl's Adventures in Food+Travel

Main Menu

Skip to content
  • About Make Spoons

Vegetable Stir-fry w/ Yakisoba Noodles and Hoisin Roasted Chicken

April 30, 2010by Franny Leave a comment

I’ve been sick all week, which hasn’t really allowed me to be in the kitchen too much. The only thing I’ve cooked for myself all week have been some simple […]

Read Article →
Asia, recipes

In the Kitchen: Baked lemon-rosemary chicken w/ fig compote

March 22, 2010by Franny Leave a comment

It’s been a while since I have made anything in my kitchen. This is primarily due to the fact that my oven was not working for a while. In celebration […]

Read Article →
organic, recipes

Coffee: Cafecito Organico

March 7, 2010by Franny Leave a comment

It’s Sunday tomorrow which means Ryan and I will be wandering around the Hollywood Farmer’s Market for our week’s groceries, Sunday brunch, and of course, Cafecito Organico. This artisan roaster […]

Read Article →
coffee, organic

Does this mean that Donald Duck OJ isn’t organic?

March 3, 2010by Franny 1 Comment

Classic.

Read Article →
Uncategorized

Farmer Fare: Photo post.

March 1, 2010by Franny Leave a comment

We made a killing at the Hollywood Farmer’s Market this weekend. $30 for a week’s worth of goodness got us…(all local, seasonal, and organic except for the Girl Scout Cookies […]

Read Article →
fruits and vegetables, heirloom, organic, seasonal foods

Farmer Fare: Satsuma Tangerines

February 1, 2010by Franny Leave a comment

Walking around the Santa Monica Farmer’s Market this weekend, there was a nice little stand that seemed to have had a great variety of oranges and grapefruits. While organically-crossed varietals […]

Read Article →
fruits, organic, seasonal foods

Vintage fruit: Heirloom tomatoes

January 28, 2010by Franny Leave a comment

Heirloom tomatoes are all the rage in the gourmet world these days because they are cultivated from the best kinds of seeds around;openly pollinated (non-hybrid) crops that are in no […]

Read Article →
fruits, heirloom

The Main Ingredient for locavores on a budget

January 20, 2010by Franny 1 Comment

Just this past week a brand new restaurant opened up in the quaint and cozy Coronado Historic District here in downtown Phoenix. Taking up the old Coronado house that formerly […]

Read Article →
local eateries, sandwiches

Deep Fried Craving: Tusquellas Sea Foods

January 17, 2010by Franny 2 Comments

For the past couple of weeks I have had the ill-fortune of being stuck at home on most days hopped up on pain-killers to relieve some pretty gnarly back pains. […]

Read Article →
local eateries, seafood

Fran’s Friday Focaccia Frenzy

September 11, 2009by Franny Leave a comment

Whoever said that focaccia is just another boring bread saturated in olive oil is surely a fool. Focaccia is one of my favorite types of bread because of it’s textures, […]

Read Article →
bread

Post navigation

← Previous 1 … 11 12 13 Next →

Enter your email address to follow this blog and receive notifications of new posts by email.

Recent Posts

  • CDMX: Contramar
  • CDMX: Pujol
  • Hello, 2016!
  • Dining: EMC Seafood & Raw Bar
  • Dining: Cassell’s Hamburgers Redux

Made Spoons

Categories

Authors & Chefs

  • Alice Feiring
  • Alice Waters
  • Anthony Bourdain
  • Chez Pim
  • Julia Child
  • Lidia Bastianich
  • Michael Pollan
  • Suzanne Goin
  • Thomas Keller

Food Blogs

  • Blue Kitchen
  • Eat Food with Me
  • KCRW's Good Food
  • Pinch My Salt
  • Serious Eats
  • Smitten Kitchen
  • Squid Ink
  • Styne on Wine

I also write for:

  • Tasting Table
  • The Full Pint

Local Resources

  • Farmer Net Los Angeles
  • Hollywood Farmers' Market
  • Local Harvest
  • Santa Monica Farmers' Market

Sustainability

  • Food and Water Watch
  • Food Inc.
  • Sustainable Table

Blogroll

  • Alice Feiring
  • Alice Waters
  • Anthony Bourdain
  • Blue Kitchen
  • Chez Pim
  • Eat Food with Me
  • Farmer Net Los Angeles
  • Food and Water Watch
  • Food Inc.
  • Hollywood Farmers' Market
  • Julia Child
  • KCRW's Good Food
  • Lidia Bastianich
  • Local Harvest
  • Michael Pollan
  • Pinch My Salt
  • Santa Monica Farmers' Market
  • Serious Eats
  • Smitten Kitchen
  • Squid Ink
  • Styne on Wine
  • Sustainable Table
  • Suzanne Goin
  • Tasting Table
  • The Full Pint
  • Thomas Keller

Meta

  • Register
  • Log in
Create a free website or blog at WordPress.com.
Make Spoons
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Make Spoons
    • Join 42 other followers
    • Already have a WordPress.com account? Log in now.
    • Make Spoons
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...