My series of entries from my time in Umbria concludes with our last dinner in Montefalco at the award-winning Spirito di Vino. If I could go back in time to the […]
Updates on here haven’t been as frequent as I have been wanting them to be. I guess this is what happens when we take on more work stuff and hobbies, […]
If there is one thing that you should know about dining in Italy, it’s that booking is essential. Even for lunch. Sure, you can always wander the streets and pop […]
This week the boyfriend and I will finally embark upon our trip to Italy . To get into the spirit of things, I decided to make one of my favorite […]
Back in April I started the process of making my own blood orangello (as documented here). This week I finished the process by filtering the vodka mixture and incorporating my […]
I love it when squash blossoms start popping back up at my local farmers’ markets. Typically found in the Los Angeles area in the late spring, these edible flowers are […]
You had me at Mexican Mocha. After a couple days of dreadful conference coffee, I needed to get a good caffeine fix while in San Diego. After consulting the trusty […]
DineLA Restaurant Week is a great time to try some of the city’s best restaurants at a discounted prix fixe price. So when we saw that Scott Conant’s Scarpetta in […]
Make Spoons 