In the Kitchen: Linguine with Clams {Linguine alla Vongole}
This week the boyfriend and I will finally embark upon our trip to Italy . To get into the spirit of things, I decided to make one of my favorite […]
Tag Archives: recipe
In the Kitchen: Lemon Caper Chicken
To the average American, lemon caper chicken breasts served over a bed of pasta in a white wine sauce just screams Chicken Piccata! However, it would not be fair to call […]
In the Kitchen: Shrimp and Chorizo Paella
It all started with William-Sonoma. I remember wandering around the crazy home cook’s wonderland and wondering “do people really need paella pans?” I admit, I was intrigued. In my adult life, […]
In the Kitchen: Classic Pound Cake w/ Strawberry Glaze
There wasn’t much experimenting here,folks. I had a craving for pound cake (because I saw Paula Deen making it on TV last week) and I had about three baskets of […]
Sunday Bloody Sunday Pt. II: The Result
Back in April I started the process of making my own blood orangello (as documented here). This week I finished the process by filtering the vodka mixture and incorporating my […]
In the Kitchen: Herbed Ricotta Stuffed Squash Blossoms
I love it when squash blossoms start popping back up at my local farmers’ markets. Typically found in the Los Angeles area in the late spring, these edible flowers are […]
Sunday Bloody Sunday: Homemade Blood Orangello
Inspired by the beautiful blood oranges that are still available at the Hollywood Farmers’ Market, we decided to make some blood orangello (a variation on the Italian limoncello/orangello) to help […]
Make Spoons 