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Tag Archives: Spice Station

In the Kitchen: Shrimp and Chorizo Paella

July 3, 2012by Franny 3 Comments

It all started with William-Sonoma. I remember wandering around the crazy home cook’s wonderland and wondering “do people really need paella pans?” I admit, I was intrigued. In my adult life, […]

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recipes, seafood, Spanish

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